Cheese is a magazine featuring essays and stories by prominent food and culture writers, all dedicated to exploring the soft / hard / gooey / crumbly subject of cheese.
In this issue:
- A look at Georgian sulguni at the Kremlin table
- Breaking down the cheeseboard to its individual components
- How Canastra found itself at the centre of a smuggling adventure to France
- And a celebration of bovine beauties in art